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Class Schedule Listing

  

Fall 2022
May 04, 2024
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Candy and Confections - 1982 - BKP 181 - SS1
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am WR BLDG 500 Intl Culinary Inst MB 133 Oct 17, 2022 - Dec 10, 2022 Lecture Richard Keith Kennedy (P)E-mail, Joseph Bonaparte E-mail, Kurt Konrad Lechner E-mail
Class 9:15 am - 12:00 pm WR BLDG 500 Intl Culinary Inst MB 133 Oct 17, 2022 - Dec 10, 2022 Lecture Richard Keith Kennedy (P)E-mail, Joseph Bonaparte E-mail, Kurt Konrad Lechner E-mail


Candy and Confections - 1983 - BKP 181 - SS2
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Oct 18, 2022
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:15 pm - 3:05 pm WR BLDG 500 Intl Culinary Inst MB 133 Oct 17, 2022 - Dec 10, 2022 Lecture Kurt Konrad Lechner (P)E-mail, Joseph Bonaparte E-mail
Class 3:30 pm - 6:15 pm WR BLDG 500 Intl Culinary Inst MB 133 Oct 17, 2022 - Dec 10, 2022 Lecture Kurt Konrad Lechner (P)E-mail, Joseph Bonaparte E-mail



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